Keep up-to-date with our newest program enhancements, fresh course offerings, and advances in global culinary education
Recent improvements to our curricula reflect our dedication to delivering timely, practical culinary training that responds to industry shifts and learner needs.
We broadened the Mediterranean cooking segment to include advanced techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean countries with hands-on sessions focused on authentic preparation methods refined over generations.
Our learning management system received notable enhancements, including interactive recipe calculators, improved video controls for technique review, and progress-tracking tools. Students can bookmark specific techniques, build personal recipe collections, and access supplementary readings directly within their course modules.
We introduced a more comprehensive evaluation approach that assesses both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect the cultural cooking principles taught throughout the program.
Discover our latest offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with modern culinary approaches. Students learn about ingredient sourcing, flavor balancing, and plating techniques.
Monthly workshops exploring bread-making traditions from diverse regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have taken part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really shifted how I approach ingredient selection. Exploring olive oil varieties and their specific uses across different dishes was eye-opening. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning journey. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
